alkaline saline peptone water (aspw (Thermo Fisher)
90
Structured Review
Thermo Fisher
alkaline saline peptone water (aspw
Alkaline Saline Peptone Water (Aspw, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/alkaline+saline+peptone+water+(aspw/pmc05867625-111-27-32
Average 90 stars, based on 1 article reviews
Alkaline Saline Peptone Water (Aspw, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/alkaline+saline+peptone+water+(aspw/pmc05867625-111-27-32
Average 90 stars, based on 1 article reviews
alkaline saline peptone water (aspw - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
other:Article Title: Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain) Article Snippet: Accepted Manuscript Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain) Alejandro Garrido-Maestu, Antonio Lozano-León, Rafael R. Rodríguez-Souto, Ramón Vieites-Maneiro, María-José Chapela, Ana G. Cabado PII: S0956-7135(15)30082-7 DOI: 10.1016/j.foodcont.2015.06.054 Reference: JFCO 4537 To appear in: Food Control Received Date: 6 March 2015 Revised Date: 12 June 2015 Accepted Date: 23 June 2015 Please cite this article as: Garrido-Maestu A., Lozano-León A., Rodríguez-Souto R.R., Vieites-Maneiro R., Chapela M.-J.. & Cabado A.G., Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain), Food Control (2015), doi: 10.1016/j.foodcont.2015.06.054.. This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus Article Snippet: Considering its widespread distribution in marine environments, its fast replication times and low infectious doses and the rapid spread of its strains in recent years, intensive and continuous monitoring of potentially pathogenic Vibrio parahaemolyticus is strongly recommended in order to assess the human health risk arising from shellfish consumption.. The lack of epidemiological data points to the need to develop specific methods for detecting V. parahaemolyticus.. In this note, the authors compare two plating media currently available for isolating V. parahaemolyticus in shellfish. Saline:Article Title: Vibrio-Sequins - dPCR-traceable DNA standards for quantitative genomics of Vibrio spp. Article Snippet: .. In brief, 25 g of sample material was homogenized in 225 ml of Article Title: Vibrio -Sequins - dPCR-traceable DNA standards for quantitative genomics of Vibrio spp Article Snippet: .. In brief, 25 g of sample material was homogenized in 225 ml of Article Title: Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain) Article Snippet: .. For the microbiological analysis of Vibrio , 25 g of bivalve samples obtained from 12 to 15 individuals (meat and liquor) were weighted, and 225 mL of Article Title: Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain). Article Snippet: This study was aimed at characterizing microbiologically Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) produced in two estuarine ecosystems in Andalusia (Spain): the estuary of the river Guadalquivir (La Puebla del Río, Sevilla) (A), and the estuary of the river Guadiana (Ayamonte, Huelva) (B).. The collected fish individuals and water were analysed for hygiene indicator microorganisms and pathogens.. The statistical analysis of results revealed that microbial counts for the different microbiological parameters were not statistically different for fish type. |